We’re proud to have two of our collaborative projects, Cultivating Pathways to Sustainability and Burlington City & Lake Semester, featured by the United Nations University.
Educators Jed Norris and Cynthia Greene share about their work supporting educators in bringing food, health, and agriculture learning into early childhood classrooms.
The recording of the Vermont Education and Environment Network's recent webinar, "Outdoor Learning in the Winter."
Have fun with your kids creating these simple gifts using found and recycled materials near you. These ideas are borrowed from our Winter Gifts program.
4th grade teacher Aziza Malik, one of our teacher alumni, organized a collaborative recipe book project to include and reflect her school's diverse community.
How can educators help students approach this national holiday using multiple perspectives and critical thinking? (blog and recording of original online workshop)
What can project-based, real-world learning and problem-solving look like for high school students? Burlington City and Lake offers a model.
Watch and learn how to make butter - all you need is some heavy cream, a jar, a song, and some friends!
A recording of a fall 2020 panel webinar with Shelburne Farms staff and additional educators.
Sari Beth Rosenberg, Shelburne Farms Fellow and teacher at the High School for Environmental Studies in NYC, shares how school clubs can keep connections and student voice alive during remote learning.
