Our own Aimee Arandia Østensen is among those featured in a zine showcasing stewards of Vermont.
June is National Dairy Month, and we're highlighting a longtime program connecting farmer and students: Dairy in the Classroom.
The National Farm to School Network highlights Vermont's efforts to implement a values-aligned Universal School Meals program.
Educators, including Shelburne Farms staff, from these two very different places are, in fact, partners in place-based research and shared learning.
Highlights from our ABCs of Farm-Based Education program, including a kid-friendly introduction to learning what seeds need to grow.
Tackling complex global issues like climate change, poverty, food insecurity, and racial inequities can be overwhelming for young people. One way to start is by focusing on some of the UN’s 17 Sustainable Development Goals.
Students, educators, and families are exploring our snow-covered campus for learning this winter—here are a few highlights from the past months.
Our professional learning programs offer opportunities for growth and renewal. Join us this year!
Watch this webinar, which explores the intersection of climate and food and offers answers to the question: How can we support youth who are grappling with these massive issues?
The Shelburne Farms Institute for Sustainable Schools will be participating in the Green Schools Conference, February 27- March 1, 2023 in New Orleans, Louisiana. We hope to see you there!