Our own Aimee Arandia Østensen is among those featured in a zine showcasing stewards of Vermont.
Our gardens aren’t just full of tastes, colors, and smells - they are full of BUGS! Meet some of the insects that might be living in your garden.
Sheep and goats are friendly companions in our pastures, but if you observe them closely for a while, you may notice that they aren’t always eating the same plants the same way.
How does school culture support Farm to School programs? How does engaging in Farm to School affect school culture? Those are the focal questions of our research with VT FEED.
Did you know that chicken eggs come in colors other than white and brown? Learn about what the eggs of different breeds look like in our matching game!
This year’s Northeast Farm to School Institute launched virtually with fourteen school, district and early childhood teams and a keynote by Jamese Kwele who serves as Director of Food Equity at Ecotrust.
Teachers from our 2019-2020 Climate Resiliency Fellowship offer their thoughts on teaching about climate change – and teaching in general – through COVID-19.
What parts of a plant are essential for it to grow healthy and strong? Find out from Cat as she dresses up like a bean plant.
Action plans allow a school team to integrate Farm to School within larger school priorities, looking at opportunities in the classroom, cafeteria, and community. Learn more.
