Sixth grade language arts and science teacher Gerlisa Garrett has piloted a weeklong immersion in nature, helping students discover the past, present, and future of the land.
How can early educators make the best use of federal and state funding to connect their children to local food and nutrition and agriculture education?
Join us in shaping a more sustainable future with professional learning this year.
We’re sharing a look back at some of our projects, collaborations, and campaigns that helped to propel the farm to school movement forward in 2023.
As part of the 2023–24 Farm to School Institute Adaptation cohort, Connecticut reflects on their experience launching their first statewide Institute.
A quick, simple, and adaptable snack recipe with rave reviews from students and teachers alike.
The transformational professional learning program will welcome a new group of educators in 2024.
We’re proud to partner with the Green Schools Conference, and invite you to join us and fellow leaders in Education for Sustainability at this three-day event.
A recipe by Brooklyn-based culinary arts instructor Dylana DeGannes, and how cooking can empower youth.
The Janet Munt Family Room in Burlington has a secret ingredient: a deep understanding of the importance of food in sustaining health, community, and culture.