Our own Aimee Arandia Østensen is among those featured in a zine showcasing stewards of Vermont.
Vermont FEED joined the National Farm to School Network for a special webinar sharing their Farm to School Institute model and innovative adaptations of the model happening across the country.
Explore emergent issues within a community-based food system, as well as opportunities to affect change locally, in this Farm to School webinar recording.
Educators Jed Norris and Cynthia Greene share about their work supporting educators in bringing food, health, and agriculture learning into early childhood classrooms.
4th grade teacher Aziza Malik, one of our teacher alumni, organized a collaborative recipe book project to include and reflect her school's diverse community.
Sari Beth Rosenberg, Shelburne Farms Fellow and teacher at the High School for Environmental Studies in NYC, shares how school clubs can keep connections and student voice alive during remote learning.
What really matters when it comes to youth voice and Farm to School? We spoke with a NYC 2020 Farm to School Institute team to find out what has proven successful for them.
Feeding our youngest children healthy food, providing professional development to Vermont’s early educators is an integral focus for Vermont FEED.
How does school culture support Farm to School programs? How does engaging in Farm to School affect school culture? Those are the focal questions of our research with VT FEED.
This year’s Northeast Farm to School Institute launched virtually with fourteen school, district and early childhood teams and a keynote by Jamese Kwele who serves as Director of Food Equity at Ecotrust.
