Who We Are
Shelburne Farms is an education nonprofit on a mission to inspire and cultivate learning for a sustainable future. We offer transformative learning experiences to help educators and students create a better world.  Our home campus is a 1,400-acre working farm located on the traditional, unceded and contemporary homelands of the Winooskik band of the Abenaki.  

Commitment to Justice, Equity, Diversity & Inclusion
Shelburne Farms recognizes that justice, equity, and access are central to sustainability. We are committed to translating these values into action across the organization by improving equitable outcomes in our culture, programs, and services.  Shelburne Farms is working to create experiences of belonging for all, including BIPOC, LGBTQ+ communities, people with disabilities, and people of all economic realities.

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Seasonal Prep Cook

Seasonal
|
Full or Part Time
|
$18-22/hour

Employee Status:  Seasonal

Start & End Date: ASAP - October 27th, 2024

Salary Range:  $18 - $22 /hour

Schedule:  7 day operation; Typical schedule is 8am - 4pm, and days worked depends on schedule  and your availability (full and part time schedule options)

 

What You’ll Do: Key Responsibilities 

  • Follow the prep list created by chefs
  • Label and stock all ingredients on shelves so they can be organized and easily accessible
  • Measure ingredients and seasonings to be used in cooking
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
  • Undertake basic cooking duties such as reducing sauces, parboiling food etc.
  • Prepare simple dishes such as salads, entrees etc.
  • Maintain a clean and orderly kitchen by sanitizing surfaces, washing dishes, and taking out trash etc.
  • Ensure all food and other items are stored properly

 

Who We’re Looking For:

  • Passion for preparing and sharing locally sourced, simply prepared and beautifully presented, great tasting nutritious food.
  • At least one year of food prep experience in a professional kitchen setting. 
  • Self motivated, team player with flexibility to work evenings, weekends and holidays as needed.
  • Friendly and professional demeanor with a positive outlook.
  • Excellent knife skills and extensive understanding of various cooking techniques 
  • Inspired by the Farm’s mission, vision, core values and strategic plan, and personally and professionally committed to advancing social justice, equity, diversity, and inclusion 

 

Additional Valued Qualifications 

  • Maintain a positive attitude under pressure 
  • Ability to work weekends and some holidays as needed
  • Opening experience a plus
  • A passion for great food and hospitality 
  • Experience with point of sales systems a plus

 

Work Environment & Physical Demands

  • Seasonally demanding work schedule
  • Ability to be physically active for extended periods of time
  • Indoor spaces lack conventional heating and cooling
  • Ability to lift 40 pounds

 

Benefits 

  • We offer a 30% discount on Farm products.
  • Six (6) days (48 hours) of paid Sick Time for all seasonal employees.

 

To Apply

  • Please submit a resume and response to the questions listed below to our hiring team at jobs@shelburnefarms.org with “Prep Cook” in the subject line. 
  • All submissions will be acknowledged and are confidential.
    • Tell us about your go-to culinary creation! This is just for fun but we hope it helps us learn a bit more about you.
Date Posted: August 21