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Alyssa Friedrich

Alyssa Friedrich

Order Fulfillment Coordinator
afriedrich@shelburnefarms.org
860-334-9950
Read Bio
Andi Wandt

Andi Wandt

Creamery Manager
She/Her
awandt@shelburnefarms.org
802-985-0339
Read Bio
Carol Wellings

Carol Wellings

Farm Product Sales
cwellings@shelburnefarms.org
802-985-0320
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cgolojuch

Carolyn Golojuch

Farm Products Sales Coordinator
She/Her
cgolojuch@shelburnefarms.org
802-985-0333
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Chris Wagner

Chris Wagner

Processing Coordinator
cwagner@shelburnefarms.org
802-985-0340
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Hannah Kuhn

Hannah Kuhn

Food Safety Leader & Cheesemaker
hkuhn@shelburnefarms.org
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Smiling young man with short beard, t-shirt, and baseball cap against a wall of redstone. Shown shoulders and up

Isaac Brackbill

Cheesemaking & Processing Assistant
ibrackbill@shelburnefarms.org
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Owen Clay

Owen Clay

Consulting Operations Manager
He/Him
oclay@shelburnefarms.org
802-985-0358
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Perry Willett with her black dog Sully

Perry Willett

Head Cheesemaker
pwillett@shelburnefarms.org
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Tom Perry

Thomas Perry

Cheese Sales Manager
He/Him
tperry@shelburnefarms.org
802-985-0345
Read Bio

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1611 Harbor Road Shelburne, Vermont 05482 

Telephone: 802-985-8686

An education nonprofit on a mission to inspire and cultivate learning for a sustainable future through its programs, place, and products. Home to the Institute for Sustainable Schools, our historic campus is a 1,400-acre diversified farm located on the homelands of the Winooskik band of the Abenaki.

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Shelburne Farms is a 501(c)(3) nonprofit organization (Tax ID #03-0229347)