Nancy talks about what inspired her art, the materials she used, her creative process, and the impact she hopes her art will have on how people experience the barn.
Enjoy images from our Shelburne Farms 2026 Wall Calendar as screensavers or cell phone wallpapers. With our thanks and appreciation.
We’re proud to have two of our collaborative projects, Cultivating Pathways to Sustainability and Burlington City & Lake Semester, featured by the United Nations University.
The poplar tables in the Coach Barn tell a unique story of Shelburne Farms, and reflect a longtime vision of both Marshall Webb and John Monks of Vermont Tree Goods.
We chat with our Woodlands Manager Dana Bishop about our Forest Management Plan, and the challenges and rewards of managing our woodlands for now and the future.
“For more than four decades she has been at the heart of Shelburne Farms’ growth and impact, shaping it into a hub of learning and collaboration for educators from Vermont and far beyond.”
Eric Patterson, formerly with Cowgirl Creamery and Marin French Cheese, both in California, has joined us to help craft our signature cheddar, oversee the cheesemaking team, and manage all cheese and mail order operations.
On August 14, 2025, 66 acres were protected with the Vermont Housing and Conservation Board and Vermont Land Trust (VLT) to create the farm's largest block of conserved ag and forest land.
Our one-year cheddar earned a blue ribbon at the American Cheese Society's annual conference and competition, one of 49 ribbons for Vermont cheeses.
